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Kansas City Dry Rub


This flavorful yet slightly fiery rub is mild enough for even the timid. So drag out that smoker and impress your guests at your next backyard get together.


2/3 cup (packed) light brown sugar

2/3 cup granulated sugar

1/2 cup paprika

1/4 cup seasoning salt

1/4 cup smoked salt

1/4 cup onion salt

1/4 cup celery salt

2 T ground black pepper

2 T chili powder or chipotle chili powder

2 tsp mustard powder

1 tsp poultry seasoning

1 tsp ground ginger

1/2 tsp ground allspice

1/2 tsp cayenne pepper


Add ingredients to a large jar, cover and shake it up. Yields two batches of rub on an eight to nine pound brisket. Store away from heat and light. Will keep several months.



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