• jenjenbuck

Meatball Bomb 5 Layers Of Flavor




Be the MVP of your Superbowl party with these little bombs of flavor! Here is the full recipe:

  • 2 lb spicy Italian sausage

  • 1 lb ground beef

  • 16 small cubes or cheese, Asadero or your favorite

  • 3 eggs

  • 1 1/2 c jarred Parmesan or 3 cheese

  • 2 tsp McCormick bbq seasoning or your favorite

  • 1 c bbq sauce

  • 16 slice bacon

How to prepare:

  1. In one bowl mix together Italian sausage, 2 eggs and 1c Parmesan cheese.

  2. In another bowl, mix together ground beef, McCormick's seasoning, 1 egg and ½ c Parmesan cheese.

  3. Cut Cheese into about 1” cubes.

  4. Create 16 meat balls with the ground beef, a little larger than a quarter.

  5. Then, press center down and out, place cheese inside and gently work the meat up over the cheese. Then roll in hands for a few seconds to tighten it up.

  6. Then, create 16 balls with the Italian sausage, a bit bigger than the ground beef size.

  7. Then, press down and out from the center to make a well.

  8. Place the ground beef ball with cheese inside the Italian sausage ball. Gently push sausage up and over top of the smaller meat ball. Roll in your hands for a few seconds to tighten meat up.

  9. Line baking sheet with parchment paper. Lay a slice of bacon on paper, place meatball in center.

  10. Then bring bacon up and twist and back down. Tuck under meatball and place a little skewer in center.

  11. Brush with your favorite BBQ sauce.

  12. Bake on center rack at 325 degrees for 40 min. Serve with potato salad or mac and cheese

74 views0 comments

Recent Posts

See All