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760 9th St - Chinook
406-357-3119
1705 5th Ave - Havre
406-265-2440
Providing a Circle of Quality, From Pasture to Plate!
Federally Inspected

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Healthy Nutrition Facts on Beef
The following vitamins and minerals are abundant in beef: Vitamin B12. Animal-derived foods, such as meat, are the only good dietary...
jenjenbuck
Mar 16, 20213 min read


Spring into Deliciousness!
Spring is almost here! March 20th is the day!! But boy what a nice winter we have had. I know that we needed more moisture, but I sure...
jenjenbuck
Mar 10, 20212 min read


Try something new for Saint Patrick's Day!
As Saint Patrick's Day approaches I tend to think of the traditional meal of corned beef and cabbage, along with green beer, etc... ...
jenjenbuck
Feb 23, 20212 min read


Feeling under the weather? Try some Soup Bone broth!
I have been making beef soup bone broth for my family for a few years. Anytime my kids start to feel sick or we've been super busy and I...
jenjenbuck
Feb 12, 20211 min read


Super Bowl Time!
Check out these delicious recipes to devour during the super bowl!!
jenjenbuck
Jan 13, 20211 min read


How to Reheat a Fully Cooked Ham
Ham is a traditional choice for holiday dinners. If you have never served one during your family feast, don't be intimidated! Our...
jenjenbuck
Dec 12, 20182 min read


Holiday Gifts for the Beef Lover
Treating your favorite red meat eater to the perfect gift this holiday is easier than ever with gifts from Bear Paw Meats. We've rounded...
jenjenbuck
Dec 7, 20181 min read


Kansas City Dry Rub
This flavorful yet slightly fiery rub is mild enough for even the timid. So drag out that smoker and impress your guests at your next...
jenjenbuck
Jun 4, 20181 min read


How to Order Meats for Your Celebration
We are all about helping you have less stress and more celebration at your graduation, wedding or summer gathering. Our specialty meat...
jenjenbuck
May 16, 20181 min read


Food & Summer Celebrations
Summer is a season filled with family, friends and celebrations. Graduation parties, weddings, family reunions, Memorial weekend and the...
jenjenbuck
May 14, 20182 min read


May is National Beef Month
May is National Beef Month! Join us in celebrating the month and enjoying high quality, mouth watering Montana beef available at Bear...
jenjenbuck
May 3, 20181 min read


May Wines of the Month
May's Wines of the Month feature wines from Argentina to Spain. The La Posta Fazzio Malbec 2015 is a single vineyard Malbec from the...
jenjenbuck
May 2, 20182 min read


All Montana Beef Hot Dogs
Have you heard the news? The Meat/Poultry Inspection Bureau of the Montana Department of Livestock has given our All Montana Beef Hot...
jenjenbuck
Apr 20, 20181 min read


April Wines of the Month
April's Wines of the Month feature wines from Oregon and New Zealand. The 2014 Raptor Ridge Barrel Select Pinot Noir is a diverse blend...
jenjenbuck
Apr 2, 20183 min read


Wines of the Month
We are excited to bring you a fabulous opportunity to try two premium wines at a great price with our Wines of the Month special. ...
jenjenbuck
Mar 12, 20183 min read


Committed to a Thriving Montana
Bear Paw Meats is committed to bringing our customers high quality products while supporting the economy of Montana. With that...
jenjenbuck
Mar 2, 20182 min read


Hanging Weight vs Boxed Weight
If you are new to buying a quarter to whole beef, it is important to understand pricing and how much beef you will actually get. Here is...
jenjenbuck
Feb 18, 20181 min read


How to Order a Beef at Bear Paw Meats
Whether you are interested in a quarter, half or whole beef, or single cuts, it is one of the most economical ways to fill your freezer...
jenjenbuck
Feb 12, 20182 min read


From Pasture to Plate
The journey of beef, from pasture to plate, is a process we take great pride in. Bringing quality, Montana bred, Montana fed beef to...
jenjenbuck
Dec 31, 20172 min read


Making the Grade
The basic grades of beef are Select, Choice and Prime. We strive to provide consistent quality product with a distinct, wonderful flavor...
jenjenbuck
Dec 31, 20172 min read
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